menu מסעדת רותס - ROOTS, עכו העתיקה

Chef’s hummus, labane, green tahini, mashawi, mixed olives, stuffed grape leaves, kubbeh, and fattoush salad. Served with the house bread

Grilled roast eggplant, tahini and pine nuts

Bulgur dumplings filled with lamb and pine nuts

Grape leaves stuffed by hand with round-grain rice and meat

Fresh locally-caught fish, red onion, coriander, lemon, olive oil, and yogurt sauce

With tahini and salsa sauce

A mix of thinly-sliced fish on a mound of tahini, onion, and sumac

Mini-pitas stuffed with juicy lamb in a sauce of tahini and amba

Virgin olive oil , balsamic vinegar, delicacies from the market, and parmesan

With spinach, fried onion, and sumac

Young fresh vegetables and herbs in home-style vinaigrette

Charred on the grill, served on caramelized toast with berry sauce

Ask your waiter

Served with olive oil, za’atar, labane, and salsa

Baked pastry topped with a chicken thigh and caramelized onion in sumac

Sumac and herbs served with freekeh

A small pot of rice and spring chicken turned upside-down onto a plate, served with many treasures

Veal meatballs cooked in spicy tomato sauce, with a coating of baked pastry dough

Stuffed zucchini, eggplant, and onion on a bed of yogurt and mint leaves

Beef kebab on an iron skewer, served with freekeh

Skewer of spring chicken in shawarma seasoning with small pitas and delicacies

Slices of slow-cooked veal with root vegetables

Sliced goose breast in sweet orange and onion sauce, served with baked sweet potato

Aged, marbled entrecôte in beef and red wine gravy, served with young potatoes

A tower of filet of beef, goose liver, and mushrooms, served with potatoes

A tower of filet of beef, goose liver, and mushrooms, served with potatoes

Charcoal-roasted, served with potatoes

Served on mashed potato, with grilled onion

Juicy lamb ribs served on a bed of freekeh and vinaigrette

Roasted, fried, or half-and-half, served with French-fried potatoes

Oven-baked, served with French-fried potatoes

Served with vanilla ice cream

Served with strands of halva and crushed pecans

Served with berry syrup

Layers of chocolate cream and crunch served with a scoop of chocolate ice cream

Served with yogurt and mint

Malabi, halva parfait, cigars, and baklava