menu מסעדת רותס - ROOTS, עכו העתיקה

APPETIZERS

Roots’s mezes platter

Chef’s hummus

prepared in our kitchen every morning

Home-style stuffed grape leaves

Crème of eggplant and nigella seeds

Galilee-style mixed olives

Mashawi (charred chopped vegetables)

Our own labane, olive oil, and za’atar

Small, hand-made kubbeh

Fattoush: salad of chopped vegetables with pieces of roasted pita bread

House bread

MIDDLE COURSES

Baladi eggplant

Grilled eggplant with tahini, coriander, and pine nuts

Fish shawarma

Thin slices of mixed fish on a mound of tahini, onion, and sumac

Mini-pitas stuffed with lamb

Grilled mini-pitas stuffed with juicy lamb, served with tahini and amba sauce

Veal carpaccio

Virgin olive oil, balsamic vinegar, delicacies from the market, and parmesan

ENTRÉES

A flaming iron platter with cuts of the following:

Veal entrecôte, marbled and aged
Asado , oven-cooked overnight
Juicy sirloin steak in mustard and honey
Spring chicken in Galilee-style marinade

Side dishes served with the meat: Baked potato and freekeh

DESSERTS

Hot Acre-style baklava cigars

Halva parfait à la Uri with strands of halva and crushed pecans

Malabi in berry syrup with crushed candied coconut

DRINKS

Pitcher of soft drink (lemonade, grapefruit, water)

Hot drink (black coffee, tea)

Price per person: NIS 195 (service not included)

This menu is binding on each person seated at the table
The meal on this menu is served in the middle of the table and refilled freely
No food served on this menu may be packed to take home, by restaurant policy
The price does not include alcoholic drinks